Wednesday, July 29, 2009

Worst Intern Ever


Three simple words: Epic Coffee Fail

This morning at my internship, I went to get [really crappy] coffee at the little kitchen station when I realized both of the coffee containers were empty except for decaf... and really, who does decaf at 10 in the morning? Please. I've been sleeping like crap, mainly because it is like a humid, sticky deathtrap in my room and under my comforter and I've been watching too much Dexter - which, of course, makes me imagine that every little sound outside my windows at 2 a.m. is a sign that someone is somehow wedging themselves through the impossibly skinny spaces between the bars in order to slice me into little pieces. Nice.

Anyway, back to the coffee. I'm all alone at first, so the pressure is off - I'll just make a fresh pot, I figure. I read the directions on the coffee machine, but unfortunately I find myself in a Catch-22. How am I supposed to be able to figure out making coffee when I haven't even HAD any? I mean, I can function fine without coffee, but problem solving at 10 a.m. after a restless night without any sort of caffeinated substance is just asking for too much. That's like, superhuman.

First step: I take the little plastic bag of ground coffee out of the jar. Then, I open it. FAIL. Coffee all over the floor, all over my little red shoe. Possibly IN my little red shoe, although I haven't had a chance to check as of yet and am not looking forward to it. I give a little glance, side to side, and realize that I am still alone until a spindly redhead with an empty mug approaches. I act like, hey, there's no coffee in my shoe. No luck. "Oh!" she says. "Look at that," pointing to the spilled coffee. "Yeah," I laugh it off, "That's what happens when I try to make coffee before I have coffee!" Ha. Ha. We have a laugh.

The coffee's all ready to go, I place the coffee holder thing beneath the spout and it starts going... but not exactly into the hole, making coffee pool around the sides. I figure, why not leave it like that? Who cares? But the redhead scoots it over so that, although the holder is tipped, the drippy brown liquid is still making its way in. She has saved the day. I still look incompetent.

Redhead leaves to wait for the coffee to fill, but now there is a line of people looking forlorn, undercaffeinated, overtired. I stand by the rapidly filling coffee pot, feeling for a moment like a savior for bringing the people what they crave. A savior, that is, until it starts pooling around the hole again and dripping out of the spout... onto the counter, dangerously close to dripping down the white cabinets. "Shit!" I think, but don't say, because even my lips aren't functioning the way they will in about 10 minutes when the coffee really kicks in. I grab some paper towels, drop them, and then decide to hold up the canister so that the goddamn coffee actually GOES IN the hole. While I hold the big black cylinder up, like an idiot, a guy comes over and says, "Uh, you don't have to hold it the whole time." Oh, thank you, wise coffee master. I want to say, "I know, you greasy haired fool," but I do not. I regain composure. "It was spilling out of the spout," I say, and point to the mess that I was trying to cover up by standing close to the coffee and hoping really hard that I looked radiantly beautiful enough to distract. [Sarcasm.] The guy, who is wearing some weird button down T-shirt thing which signifies to me that he can't possibly be a member of the decorating, collecting, style, or even crafts departments (which of course leaves Food and various tech crews... and Garden, because let's be honest, Gardening people aren't known for their fashion sense) straightens out the pot and explains to me why it was spilling. I couldn't care less if there was scalding hot coffee pouring directly onto my retinas, but I act like his theory is revolutionary so that PLEASE GOD I will eventually get some coffee and get away from this table before the redhead, who has returned, realizes that I have spilled TWICE during my coffee exploits. Jesus. This is getting embarrassing.

After awkwardly making acquaintances with the man who has so graciously saved my coffee [Sarcasm Part II] and telling him I intern in the Editorial Dept. without so much as asking what part of the building he works in, the coffee sputters, drips, finishes. I put in my half and half, my skim milk, my one and a half Sweet & Lows (What? It's a very delicate procedure. Don't judge.) I stir, and I Get The Hell Out of There. But not before sweetly smiling at Mr. Button Down T-Shirt and saying, with a hint of self-deprecation, "Thanks for helping me out." Pink-lipsticked, toothy grin. I am, after all, an intern. An intern who can't make coffee. FML.

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